Title: Chili Relleno Bake
Categories: Casserole Beef
Yield: 1 Servings

Ingredients: 1/2 lb ground beef 1/2 lb chorizo or pork sausage 1 cup onion, chopped 2 cloves garlic, minced 8 oz whole green chilies, seeded 2 cup shredded sharp cheddar 4 eggs 1/4 cup flour 1 1/2 cup milk 1/2 tsp salt Tabasco to taste Directions: In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9x9x2" taking dish with half of the chilies; top with 1 1/2 cup of the cheese. Add meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt, and Tabasco. Blend well. Pour the egg mixture over casserole. Bake, uncovered, at 350 degrees for about 40 minutes or until knife inserted off center comes out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.

~End Recipe Export- * SLMR 2.0 * ~-- WM v3.11/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
PATH: 261/1165 1108 1023 396/1 3660/816 3651/7

|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 4560 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-19,20:49 From: MICHAEL GROSZ To: DAVID BOXLEY Subject: CHILI RELLENOS (SP?) Flags:

DB>Does anyone have a good recipe for chili rellenos?

David, Here is one of my favorites- This is one of our favorite "after turkey" repasts. Adapted from aCooking Light this one has a bit fewer calories than similar recipes. -Begin Recipe Export- QBook version 1.00.10 Beta

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